Mise en place
Organize seafood, vegetables, citrus and tools.
Learn with Chef Miguel Taniyama
On-demand video courseStep-by-step video instruction covering professional Sinaloa-style technique, mise en place, sauces, assembly and presentation.
Secure USD payment through Stripe · Digital access sent to your email

Why this helps
What is included
Inside the product
The English edition preserves the product-specific curriculum and practical details shown on the Spanish page.
Organize seafood, vegetables, citrus and tools.
Build acidity, heat and seasoning deliberately.
Follow the preparation from cut to final mix.
Finish with a clean, sellable presentation.
Made for real cooks
Frequently asked questions
No. It is an on-demand course you can watch from any compatible device.
You retain access while the course remains available on the platform.
After payment, access instructions are sent to the email used at checkout. Your digital purchase also appears in your Taniyama account library.
Yes. You may apply the recipes and techniques in your own operation, but the digital material itself may not be redistributed or resold.
Simple digital delivery
Pay securely in USD through Stripe.
Receive your access or download instructions.
Use the material in your home or professional kitchen.
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