Learn on video
Watch technique, sequence and visual cues.
Complete aguachile system
Video course + PDF bundleCombine Chef Taniyama's on-demand instruction with the professional recipe book for a stronger learning and operating system.
Secure USD payment through Stripe · Digital access sent to your email

Why this helps
What is included
Inside the product
The English edition preserves the product-specific curriculum and practical details shown on the Spanish page.
Watch technique, sequence and visual cues.
Keep quantities and processes within reach.
Turn training into repeatable kitchen execution.
Made for real cooks
Frequently asked questions
It includes the complete on-demand aguachile course and the professional PDF recipe book.
Yes. Access instructions for both digital products are sent after confirmed payment.
Yes. You may apply the recipes and techniques in your own operation, but the digital material itself may not be redistributed or resold.
Simple digital delivery
Pay securely in USD through Stripe.
Receive your access or download instructions.
Use the material in your home or professional kitchen.
Keep learning

Professional PDF cookbook with 12 Sinaloa-style aguachile preparations, service-ready variations and 10 base sauces designed for consistent flavor and real kitchen operations.
$25 USD

Professional PDF recipes for pork cuts, created for real kitchen operations with a focus on consistency, technique and flavor.
$25 USD

On-demand video course where Chef Miguel Taniyama guides you step by step through Sinaloa-style aguachiles, professional technique, plating and standardization.
$30 USD