Mar y Tierra
Breaded Culichi-style roll.
Culichi-style sushi
Professional PDF recipe bookStandardize the rice, assembly and finish of 12 high-demand Culichi rolls
A production-focused reference for natural, breaded and baked sushi with the bold style of Culiacán.
- ✓Keep rice texture consistent.
- ✓Reduce waste through defined portions and cuts.
- ✓Standardize breaded and baked finishes.
- ✓Operate faster during peak service.
$499MXNOne-time payment
Secure USD payment through Stripe · Digital access sent to your email
Why this helps
Build repeatable results, not one-time guesses
- ✓Keep rice texture consistent.
- ✓Reduce waste through defined portions and cuts.
- ✓Standardize breaded and baked finishes.
- ✓Operate faster during peak service.
What is included
A complete working reference for your kitchen
- Introduction and history of Culichi sushi.
- Author profiles and operational context.
- Utensil guide for rice, assembly and cutting.
- 12 natural, breaded and baked rolls.
- Downloadable PDF with immediate delivery.
Inside the product
Recipes, lessons and techniques you will work through
The English edition preserves the product-specific curriculum and practical details shown on the Spanish page.
Tres Quesos
Breaded Culichi-style roll.
Cordon Blue
Breaded Culichi-style roll.
Nuno
Breaded Culichi-style roll.
Avorazado
Breaded Culichi-style roll.
Greñudo
Breaded Culichi-style roll.
Guamuchilito
Fresh natural roll.
Aguachile
Fresh natural roll.
Chica Light
Fresh natural roll.
Ejecutivo
Baked specialty roll.
Caballero
Baked specialty roll.
Picosito Especial
Baked specialty roll.
Recommended setup
Prepare your station before you start
Rice cooker or pot
Makisu rolling mat
Sharp knife and cutting board
Rice paddle
Frying and baking equipment
Sauce bottles
Made for real cooks
Who this product is for
Sushi restaurants and dark kitchens.
High-volume kitchen teams.
Entrepreneurs building a Culichi sushi menu.
Home cooks seeking the Culiacán style.
Frequently asked questions
Everything clear before checkout
What styles are included?+
The book includes 12 Culichi-style rolls across breaded, natural and baked categories.
Is it designed for selling sushi?+
Yes. It focuses on production flow, consistency, assembly and finishes suitable for real service.
How do I receive it?+
After payment, access instructions are sent to the email used at checkout. Your digital purchase also appears in your Taniyama account library.
Can I use this in my food business?+
Yes. You may apply the recipes and techniques in your own operation, but the digital material itself may not be redistributed or resold.
Simple digital delivery
From checkout to your kitchen
01
Complete your purchase
Pay securely in USD through Stripe.
02
Check your email
Receive your access or download instructions.
03
Cook and standardize
Use the material in your home or professional kitchen.
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