Curso Presencial de Ceviches y Aguachiles Vol 2

Curso presencial de Ceviches y Aguachiles Vol. 2 impartido por el Chef Miguel Taniyama, donde aprenderás la preparación de 6 recetas con diferentes técnicas, salsas y combinaciones de sabores. Incluye aguachiles tradicionales, molcajeteados, mixtos y propuestas con influencia asiática, además de técnicas de montaje y presentación para lograr platillos con calidad profesional.

✓Clear professional processes.
✓Repeatable results and better organization.
✓Designed for food businesses and serious home cooks.
✓Secure USD checkout through Stripe.

$2,100MXNOne-time payment

Secure USD payment through Stripe · Digital access sent to your email

Why this helps

Build repeatable results, not one-time guesses

✓Clear professional processes.
✓Repeatable results and better organization.
✓Designed for food businesses and serious home cooks.
✓Secure USD checkout through Stripe.

What is included

A complete working reference for your kitchen

Complete digital material.
Step-by-step culinary guidance.
Professional techniques and standards.
Access instructions sent by email.

Inside the product

Recipes, lessons and techniques you will work through

The English edition preserves the product-specific curriculum and practical details shown on the Spanish page.

Professional content

The complete material described for this product.

Made for real cooks

Who this product is for

Restaurant teams.

Food entrepreneurs.

Culinary professionals.

Serious home cooks.

Frequently asked questions

Everything clear before checkout

How do I receive it?+

Access instructions are sent to your purchase email after payment.

Simple digital delivery

From checkout to your kitchen

Complete your purchase

Pay securely in USD through Stripe.

Check your email

Receive your access or download instructions.

Cook and standardize

Use the material in your home or professional kitchen.

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