Premium beef cuts
Searing, temperature, resting and sauces.
The Taniyama professional library
Complete digital culinary bundleA complete digital reference spanning premium beef, pork, pasta, salads and high-impact aguachiles, with video and professional recipe books.
Secure USD payment through Stripe · Digital access sent to your email

Why this helps
What is included
Inside the product
The English edition preserves the product-specific curriculum and practical details shown on the Spanish page.
Searing, temperature, resting and sauces.
Texture, doneness and complete plated dishes.
Al dente technique, emulsions and dressings.
Preparations, base sauces and written standards.
Step-by-step visual instruction.
Made for real cooks
Frequently asked questions
The pack combines the beef, pork, pasta and aguachile recipe books with the on-demand aguachile video course.
Yes. The collection is delivered digitally and can be accessed through your Taniyama account.
After payment, access instructions are sent to the email used at checkout. Your digital purchase also appears in your Taniyama account library.
Yes. You may apply the recipes and techniques in your own operation, but the digital material itself may not be redistributed or resold.
Simple digital delivery
Pay securely in USD through Stripe.
Receive your access or download instructions.
Use the material in your home or professional kitchen.
Keep learning

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