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Aguachile Video Course + Professional Recipe Book Bundle
Complete bundle with the Sinaloa-style aguachile video course and professional PDF recipe book, combining hands-on technique with written kitchen standards.
TANIYAMA MASTER PACK
Chef Miguel Taniyama's complete culinary training collection: premium beef cuts, professional pork, properly executed classic pastas and high-impact aguachiles in one package.
Beef Cuts Recipe Book Vol. 1
Master the Northwest's signature protein with Chef Miguel Taniyama's searing, resting and beef glazing techniques.
Salsa La Aguachilera 12 Pack
La reconocida salsa de aguachile de chile rojo y serrano con salsas negras. De la tradicional receta del famoso Chef Sinaloense Miguel Taniyama.
Professional Sinaloa-Style Aguachile Recipe Book
Professional PDF cookbook with 12 Sinaloa-style aguachile preparations, service-ready variations and 10 base sauces designed for consistent flavor and real kitchen operations.
Individual option
Pork Cuts Recipe Book Vol. 1
Professional PDF recipes for pork cuts, created for real kitchen operations with a focus on consistency, technique and flavor.
Individual option
Sinaloa-Style Aguachile Video Course
On-demand video course where Chef Miguel Taniyama guides you step by step through Sinaloa-style aguachiles, professional technique, plating and standardization.
Individual option
Recetario de Ceviches y Tostadas
Individual option
Culichi-Style Sushi Recipe Book Vol. 1
Professional PDF recipe book featuring Culichi-style sushi techniques, preparations and service-ready standards.
Individual option
Pasta & Salad Recipe Book Vol. 1
A practical, profitable collection with step-by-step pasta and salad recipes, clearly defined ingredients and attractive presentations for expanding your menu.
Individual option
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