Digital recipe books, video courses and tools designed to take your cooking to the next level. Standardize flavor, streamline operations and elevate every dish.
Curso presencial de Ceviches y Aguachiles Vol. 2 impartido por el Chef Miguel Taniyama, donde aprenderás la preparación de 6 recetas con diferentes técnicas, salsas y combinaciones de sabores. Incluye aguachiles tradicionales, molcajeteados, mixtos y propuestas con influencia asiática, además de técnicas de montaje y presentación para lograr platillos con calidad profesional.
From professional recipe books to complete video courses. Everything is designed for real kitchens.
Professional PDFs with exact weights, techniques and processes to standardize your kitchen.
Browse recipe booksLearn technique step by step with video lessons, plating, mise en place and professional methods.
View coursesOfficial Academia Taniyama tools and products for your professional kitchen.
View productsStandardize your kitchen with professional recipes built for real operations.
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Complete bundle with the Sinaloa-style aguachile video course and professional PDF recipe book, combining hands-on technique with written kitchen standards.
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presencial
Curso presencial de Ceviches y Aguachiles Vol. 2 impartido por el Chef Miguel Taniyama, donde aprenderás la preparación de 6 recetas con diferentes técnicas, salsas y combinaciones de sabores. Incluye aguachiles tradicionales, molcajeteados, mixtos y propuestas con influencia asiática, además de técnicas de montaje y presentación para lograr platillos con calidad profesional.
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Chef Miguel Taniyama's complete culinary training collection: premium beef cuts, professional pork, properly executed classic pastas and high-impact aguachiles in one package.
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recetario
Master the Northwest's signature protein with Chef Miguel Taniyama's searing, resting and beef glazing techniques.
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La reconocida salsa de aguachile de chile rojo y serrano con salsas negras. De la tradicional receta del famoso Chef Sinaloense Miguel Taniyama.
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Master Chef of Mexico · Guinness World Record in Aguachile
With years of professional kitchen experience, Chef Taniyama has developed methods used in real operations. Every book and course is designed for daily service, not just visual content.
“Every preparation is designed to be repeated consistently every day, even when the person on the line changes.”
We also offer recipe books from guest chefs and Academia Taniyama collaborators.
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Instant download tras confirmar el pago. Diseñado para cocina real y operación profesional.
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